Strawberry Anthracnose Ripe Fruit Rot and Management Recommendations

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dc.contributor.authorLouws, Franken
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessed2014-06-19en
dc.date.accessioned2015-08-05T16:54:42Zen
dc.date.available2015-08-05T16:54:42Zen
dc.date.issued2009en
dc.description.abstractBriefly describes anthracnose symptoms on ripe strawberry fruit, then recommends ways to manage for the anthracnose, including removal and burying or burning infected and nearby plants, avoiding overhead irrigation, and picking fruits from the infected areas last.en
dc.format.extent1 pageen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/55278en
dc.identifier.urlhttp://pubs.ext.vt.edu/2906/2906-1323/2906-1323_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 2906-1323en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFruitsen
dc.subjectPlant Diseasesen
dc.subject.cabtAnthracnose of strawberryen
dc.subject.cabtFruit roten
dc.titleStrawberry Anthracnose Ripe Fruit Rot and Management Recommendationsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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