Marketing Cull Cows in Virginia

dc.contributor.author	Blevins, Philip	en
dc.coverage.country	United States	en
dc.coverage.state	Virginia	en
dc.date.accessed	2014-01-24	en
dc.date.accessioned	2014-11-05T15:26:54Z	en
dc.date.available	2014-11-05T15:26:54Z	en
dc.date.issued	2009-10-20	en
dc.description.abstract	Cull cows marketed in the proper condition and health offer the potential to increase the bottom line of many beef producers. A marketing plan that avoids excessively thin, overly conditioned, lame or diseased cows is necessary to achieve this.	en
dc.format.extent	6 pages	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/50707	en
dc.identifier.url	http://pubs.ext.vt.edu/400/400-761/400-761_pdf.pdf	en
dc.language.iso	en_US	en
dc.publisher	Virginia Cooperative Extension	en
dc.relation.ispartofseries	Publication (Virginia Cooperative Extension) ; 400-761	en
dc.rights	Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.	en
dc.subject	Beef cattle	en
dc.subject	Marketing & Risk Mgmt.	en
dc.subject.cabt	Beef cattle	en
dc.subject.cabt	Marketing	en
dc.subject.cabt	Beef production	en
dc.subject.lcsh	Beef cattle -- Virginia -- Marketing	en
dc.subject.lcsh	Beef industry -- Virginia	en
dc.title	Marketing Cull Cows in Virginia	en
dc.type	Extension publication	en
dc.type.dcmitype	Text	en

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