Marketing Cull Cows in Virginia

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dc.contributor.authorBlevins, Philipen
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessed2014-01-24en
dc.date.accessioned2014-11-05T15:26:54Zen
dc.date.available2014-11-05T15:26:54Zen
dc.date.issued2009-10-20en
dc.description.abstractCull cows marketed in the proper condition and health offer the potential to increase the bottom line of many beef producers. A marketing plan that avoids excessively thin, overly conditioned, lame or diseased cows is necessary to achieve this.en
dc.format.extent6 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/50707en
dc.identifier.urlhttp://pubs.ext.vt.edu/400/400-761/400-761_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 400-761en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectBeef cattleen
dc.subjectMarketing & Risk Mgmt.en
dc.subject.cabtBeef cattleen
dc.subject.cabtMarketingen
dc.subject.cabtBeef productionen
dc.subject.lcshBeef cattle -- Virginia -- Marketingen
dc.subject.lcshBeef industry -- Virginiaen
dc.titleMarketing Cull Cows in Virginiaen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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