Comparison of analytical methods for prediction of prefermentation nutritional status of grape juice
TR Number
Date
2002
Journal Title
Journal ISSN
Volume Title
Publisher
American Society for Enology and Viticulture
Abstract
Description
Keywords
assimilable nitrogen, formol, hplc, nopa, fan, yanc, amino acids, nh4+, amino-acids, biotechnology & applied microbiology, food science & technology, horticulture
Citation
Gump, B. H.; Zoecklein, B. W.; Fugelsang, K. C.; Whiton, R. S., "Comparison of analytical methods for prediction of prefermentation nutritional status of grape juice," Am. J. Enol. Vitic 2002 vol. 53 no. 4 325-329. http://ajevonline.org/content/53/4/325.abstract