Comparison of analytical methods for prediction of prefermentation nutritional status of grape juice

TR Number

Date

2002

Journal Title

Journal ISSN

Volume Title

Publisher

American Society for Enology and Viticulture

Abstract

Description

Keywords

assimilable nitrogen, formol, hplc, nopa, fan, yanc, amino acids, nh4+, amino-acids, biotechnology & applied microbiology, food science & technology, horticulture

Citation

Gump, B. H.; Zoecklein, B. W.; Fugelsang, K. C.; Whiton, R. S., "Comparison of analytical methods for prediction of prefermentation nutritional status of grape juice," Am. J. Enol. Vitic 2002 vol. 53 no. 4 325-329. http://ajevonline.org/content/53/4/325.abstract