Safe and Nutritious Seafood in Virginia

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorVillalba, Abigailen
dc.contributor.authorJahncke, Michael L.en
dc.contributor.authorSchwarz, Michael H.en
dc.contributor.authorKuhn, Daviden
dc.contributor.authorFarris, Alishaen
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessed2016-03-17en
dc.date.accessioned2017-03-08T18:02:09Zen
dc.date.available2017-03-08T18:02:09Zen
dc.date.issued2016-01-15en
dc.description.abstractProvides the information consumers require in order to help ensure that the seafood they purchase and consume is safe and nutritious.en
dc.format.extent5 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75355en
dc.identifier.urlhttps://pubs.ext.vt.edu/AREC/AREC-156/AREC-156-PDF.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; AREC-156Pen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectAgriculture & Seafooden
dc.subjectFisheriesen
dc.subjectFood safetyen
dc.subject.cabtSeafoodsen
dc.subject.cabtFood safetyen
dc.titleSafe and Nutritious Seafood in Virginiaen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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