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Fish Slaughter

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorKuhn, Daviden
dc.contributor.authorSmith, Stephen A.en
dc.date.accessed2017-07-26en
dc.date.accessioned2017-11-30T19:22:41Zen
dc.date.available2017-11-30T19:22:41Zen
dc.date.issued2017-07-25en
dc.description.abstractDiscusses several methods that can used to slaughter fish for food.en
dc.format.extent3 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/80713en
dc.identifier.urlhttp://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-276/FST-276.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-276en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectAquaculture & Seafooden
dc.subjectFisheriesen
dc.subject.cabtFishen
dc.subject.cabtslaughteren
dc.titleFish Slaughteren
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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