On-Farm Composting: A Guide to Principles, Planning & Operations

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dc.contributor.authorChristian, Archer H.en
dc.contributor.authorEvanylo, Gregory K.en
dc.contributor.authorPease, James W.en
dc.date.accessed2014-07-05en
dc.date.accessioned2014-05-21T13:25:26Zen
dc.date.available2014-05-21T13:25:26Zen
dc.date.issued2009-05-01en
dc.description.abstractContains a discussion of basic composting principles, compostable materials, composting systems, the use of compost and its benefits, the steps for facility planning and operation, and the regulations that govern on-farm composting.en
dc.description.tableofcontents1. Introduction -- 2. Principles -- 3. Feedstocks -- 4. Systems -- 5. Processing and Quality Guidelines -- 6. Applications and Benefits --7. Planning and Siting -- 8. Regulations: Understanding and Compliance -- 9. Appendix A -- 10. Appendix B -- 11. Appendix C -- 12. Appendix D -- 13. Referencesen
dc.format.extent44 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/48077en
dc.identifier.urlhttp://pubs.ext.vt.edu/452/452-232/452-232_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 452-232en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectSoilsen
dc.subjectEnvironmental Qualityen
dc.subject.cabtCompostingen
dc.subject.cabtFarmingen
dc.titleOn-Farm Composting: A Guide to Principles, Planning & Operationsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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