The four food groups : food for fitness

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorHertzler, Ann A.en
dc.date.accessioned2017-03-08T21:38:10Zen
dc.date.available2017-03-08T21:38:10Zen
dc.date.issued1992en
dc.description.abstractTips and a checklist for making healthy choices from the four food groups.en
dc.description.notesReprinteden
dc.format.extent6 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75623en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-906en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtnutritionen
dc.subject.cabtdieten
dc.subject.lcshNutritionen
dc.subject.lcshDieten
dc.titleThe four food groups : food for fitnessen
dc.title.alternativeHuman nutritionen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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