Commercial Chinese Chestnut Production in Virginia

Simple item page
dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorCommender, Katie E.en
dc.contributor.authorMunsell, John F.en
dc.contributor.authorAres, Adrianen
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessed2017-09-25en
dc.date.accessioned2018-07-17T14:31:35Zen
dc.date.available2018-07-17T14:31:35Zen
dc.date.issued2017-09-21en
dc.description.abstractDiscusses the production of Chinese Chestnut (Castanea mollissima) in Virginia, specifically site selection and preparation, orchard spacing, cultivars, fertilization, pruning, weed and pest control, harvesting and more.en
dc.format.extent9 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/84076en
dc.identifier.urlhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/ANR/ANR-279/ANR-279.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; ANR-279Pen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectAgricultural insects / Pestsen
dc.subjectFood Businessen
dc.subjectFruitsen
dc.subjectPlant Diseasesen
dc.subjectSoilsen
dc.subject.cabtCastanea mollissimaen
dc.titleCommercial Chinese Chestnut Production in Virginiaen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
ANR-279.pdf
Size:
2.54 MB
Format:
Adobe Portable Document Format
Description:
Download

Collections

Publications, Virginia Cooperative Extension (VCE)