8 Tips for Transitioning to Organic Production

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorSanchez, Elsaen
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessed2014-10-03en
dc.date.accessioned2015-08-05T20:12:04Zen
dc.date.available2015-08-05T20:12:04Zen
dc.date.issued2009en
dc.description.abstractAdvises farmers on how to change from conventional farming methods to those that are suitable for successful organic farmingen
dc.description.notesOriginally printed in Virginia Vegetable, Small Fruit and Specialty Crops, January-February 2004en
dc.format.extent1 pageen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/55748en
dc.identifier.urlhttp://pubs.ext.vt.edu/2906/2906-1350/2906-1350_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 2906-1350en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectCropsen
dc.subject.cabtOrganic farmingen
dc.title8 Tips for Transitioning to Organic Productionen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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