University awarded grant to study high pressure treatment to inactivate Norwalk Virus

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dc.contributor.authorCorrea-Becker, Angela I.en
dc.coverage.spatialBlacksburg, Va.en
dc.date.accessioned2013-05-06T19:31:48Zen
dc.date.available2013-05-06T19:31:48Zen
dc.date.issued2005-06-07en
dc.description.abstractThe U.S. Department of Agriculture's Cooperative State Research, Education, and Extension Service (USDA/CSREES) announced that Virginia Tech, in collaboration with the USDA/ARS Microbial Safety of Aquaculture Products Center of Excellence, Dover, Del., and the Rollins School of Public Health at Emory University, Atlanta, were awarded a grant to study the effects of high hydrostatic pressure in inactivating Norwalk virus, using oysters as a model.en
dc.format.mimetypetext/htmlen
dc.identifier.urihttp://hdl.handle.net/10919/21842en
dc.publisherVirginia Tech. University Relationsen
dc.rightsIn Copyrighten
dc.rights.holderVirginia Tech. University Relationsen
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.titleUniversity awarded grant to study high pressure treatment to inactivate Norwalk Virusen
dc.typePress releaseen
dc.type.dcmitypeTexten

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