Freshwater Shrimp Boils: Experience the Excellent Taste of Virginia Farmer-Grown Freshwater Shrimp

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dc.contributor.authorKauffman, Danielen
dc.contributor.authorWalker, Martha A.en
dc.contributor.authorBlackwood, Lorien
dc.date.accessed2014-04-02en
dc.date.accessioned2014-06-16T16:20:46Zen
dc.date.available2014-06-16T16:20:46Zen
dc.date.issued2013-08-08en
dc.description.abstractProvides recipes and advice for how to best prepare and serve freshwater shrimp for large groups of people.en
dc.format.extent3 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/48961en
dc.identifier.urlhttp://pubs.ext.vt.edu/CV/CV-31/CV-31_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; CV-31en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectCommunity Food Systemsen
dc.subjectFisheriesen
dc.subjectAquaculture & Seafooden
dc.subject.cabtshrimpsen
dc.subject.cabtfood preparationen
dc.subject.cabtRecipesen
dc.titleFreshwater Shrimp Boils: Experience the Excellent Taste of Virginia Farmer-Grown Freshwater Shrimpen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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