Starting a Food Business: Preparing a Food Processing Business Plan

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dc.contributor.authorBacon, Karleighen
dc.contributor.authorTate, Scotten
dc.date.accessed2013-09-20en
dc.date.accessioned2014-04-25T15:07:14Zen
dc.date.available2014-04-25T15:07:14Zen
dc.date.issued2012-06-19en
dc.description.abstractA brief overview of the importance of a business plan for small food processors. Includes several links to business websites that offer help to small business owners.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/47715en
dc.identifier.urlhttp://pubs.ext.vt.edu/FST/FST-51/FST-51NP_PDF.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-51NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood Businessen
dc.subjectEntrepreneurshipen
dc.subject.cabtEntrepreneurshipen
dc.subject.cabtPlanningen
dc.subject.cabtFood marketingen
dc.subject.cabtFood processingen
dc.titleStarting a Food Business: Preparing a Food Processing Business Planen
dc.title.alternativePreparing a Food Processing Business Planen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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