4-H Market Beef Planning Guide

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dc.contributor.authorWahlberg, Mark L.en
dc.date.accessed2014-04-30en
dc.date.accessioned2015-08-06T17:03:56Zen
dc.date.available2015-08-06T17:03:56Zen
dc.date.issued2004en
dc.description.abstractThis planning guide provides the information needed to estimate the finished weight of a feeder calf.en
dc.description.notesReprinted 2004en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/56004en
dc.identifier.urlhttp://pubs.ext.vt.edu/400/400-833/400-833_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 400-833en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject4-H Animal Sciencesen
dc.subject.cabt4-H clubsen
dc.subject.cabtCalvesen
dc.subject.cabtLiveweight gainen
dc.subject.cabtCalf feedingen
dc.title4-H Market Beef Planning Guideen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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