Using nonfat dry milk (powdered milk)

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dc.date.accessioned2013-07-30T16:31:17Zen
dc.date.available2013-07-30T16:31:17Zen
dc.date.issued2000en
dc.description.notesReprinted 2000en
dc.format.extent1 sheeten
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/23365en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-671en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.lccLD5655 .A762 no. 348-671en
dc.subject.lcshDried milken
dc.subject.lcshYogurten
dc.titleUsing nonfat dry milk (powdered milk)en
dc.title.alternativeAdult EFNEPen
dc.title.alternativeEating right is basic 3en
dc.title.alternativeMilk yogurt & cheese group. Handout 2en
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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