Iodine in foods and dietary supplements: A collaborative database developed by NIH, FDA and USDA

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dc.contributor.authorPehrsson, Pamela R.en
dc.contributor.authorRoseland, Janet M.en
dc.contributor.authorPatterson, Kristine Y.en
dc.contributor.authorPhillips, Katherine M.en
dc.contributor.authorSpungen, Judith H.en
dc.contributor.authorAndrews, Karen W.en
dc.contributor.authorGusev, Pavel A.en
dc.contributor.authorGahche, Jaime J.en
dc.contributor.authorHaggans, Carol J.en
dc.contributor.authorMerkel, Joyce M.en
dc.contributor.authorErshow, Abby G.en
dc.date.accessioned2023-05-31T13:29:09Zen
dc.date.available2023-05-31T13:29:09Zen
dc.date.issued2022-06en
dc.description.abstractData on the iodine content of foods and dietary supplements are needed to develop general population intake estimates and identify major contributors to intake. Samples of seafood, dairy products, eggs, baked products, salts, tap water, other foods and beverages, and dietary supplements were collected according to established sampling plans of the U.S. Department of Agriculture (USDA) and the U.S. Food and Drug Administration (FDA). Samples were assayed for iodine content using inductively coupled plasma mass spectrometry with rigorous quality control measures. The food data were released through a collaboration of USDA, FDA, and the Office of Dietary Supplements-National Institutes of Health (ODS-NIH) as the USDA, FDA, and ODS-NIH Database for the Iodine Content of Common Foods at www.ars.usda.gov/mafcl. Iodine data for dietary supplements are available in the ODS-USDA Dietary Supplement Ingredient Database and the ODS Dietary Supplement Label Database. Data from the iodine databases linked to national dietary survey data can provide needed information to monitor iodine status and develop dietary guidance for the general U.S. population and vulnerable subgroups. This iodine information is critical for dietary guidance development, especially for those at risk for iodine deficiency (i.e., women of reproductive age and young children).en
dc.description.adminPublic domain – authored by a U.S. government employeeen
dc.description.notesThis work was funded by the National Institutes of Health's Office of Dietary Supplements and in-kind contributions from the USDA and FDA.en
dc.description.sponsorshipNational Institutes of Health's Office of Dietary Supplementsen
dc.description.versionPublished versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.doihttps://doi.org/10.1016/j.jfca.2021.104369en
dc.identifier.eissn1096-0481en
dc.identifier.issn0889-1575en
dc.identifier.pmid35967902en
dc.identifier.urihttp://hdl.handle.net/10919/115264en
dc.identifier.volume109en
dc.language.isoenen
dc.publisherAcademic Pressen
dc.rightsPublic Domain (U.S.)en
dc.rights.urihttp://creativecommons.org/publicdomain/mark/1.0/en
dc.subjectIodineen
dc.subjectFoodsen
dc.subjectDietary supplementsen
dc.subjectDatabaseen
dc.subjectAnalysisen
dc.subjectNutrient dataen
dc.titleIodine in foods and dietary supplements: A collaborative database developed by NIH, FDA and USDAen
dc.title.serialJournal of Food Composition and Analysisen
dc.typeArticle - Refereeden
dc.type.dcmitypeTexten

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