Onions, Garlic, and Shallots

dc.contributor.author	Relf, Diane	en
dc.contributor.author	McDaniel, Alan, 1948-	en
dc.date.accessed	2014-07-03	en
dc.date.accessioned	2014-06-02T13:41:30Z	en
dc.date.available	2014-06-02T13:41:30Z	en
dc.date.issued	2009-05-01	en
dc.description.abstract	This publication summarizes the environmental preferences, culture, cultural practices, common problems, harvesting and storage of onions, garlic, and shallots.	en
dc.format.extent	4 pages	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/48250	en
dc.identifier.url	http://pubs.ext.vt.edu/426/426-411/426-411_pdf.pdf	en
dc.language.iso	en_US	en
dc.publisher	Virginia Cooperative Extension	en
dc.relation.ispartofseries	Publication (Virginia Cooperative Extension) ; 426-411	en
dc.rights	Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.	en
dc.subject	Fruits & Vegetables	en
dc.subject.cabt	Bulbous vegetables	en
dc.subject.cabt	Onions	en
dc.subject.cabt	Garlic	en
dc.subject.cabt	Shallots	en
dc.subject.cabt	Growth	en
dc.subject.cabt	Gardening	en
dc.title	Onions, Garlic, and Shallots	en
dc.type	Extension publication	en
dc.type.dcmitype	Text	en

Files

Now showing 1 - 1 of 1