Small Grain Forage Variety Testing, 2019

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorThomason, Wade E.en
dc.contributor.authorLillard, Gregen
dc.contributor.authorRucker, Elizabethen
dc.coverage.temporal2018en
dc.date.accessed2019-07-16en
dc.date.accessioned2019-09-05T13:08:16Zen
dc.date.available2019-09-05T13:08:16Zen
dc.date.issued2019-07-15en
dc.description.abstractFor the 2018-2019 growing season, a forage production trial for small grains was conducted at the Northern Piedmont AREC. Cultivars of barley, oats, rye, triticale, and wheat were tested for forage yield and maturation rate.en
dc.format.extent5 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/93369en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/spes/spes-152/SPES-152.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; SPES-152NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectCropsen
dc.subjectGrainsen
dc.subject.cabtAvena sativaen
dc.subject.cabtHordeum vulgareen
dc.subject.cabtSecale cerealeen
dc.subject.cabtTriticaleen
dc.subject.cabtTriticum aestivumen
dc.subject.cabtForageen
dc.subject.cabtCultivarsen
dc.titleSmall Grain Forage Variety Testing, 2019en
dc.title.serialSmall Grain Forage Variety Testingen
dc.typeExtension publicationen
dc.typeAnnual reporten
dc.type.dcmitypeTexten

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