Nutrition and international agricultural research

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dc.contributor.authorHarriss, B.en
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.date.accessioned2016-04-19T20:08:31Zen
dc.date.available2016-04-19T20:08:31Zen
dc.date.issued1987en
dc.descriptionMetadata only recorden
dc.description.abstractAgricultural scientists have paid more attention to the food crops of underdeveloped countries in the past 25 years than ever before. Twelve internationally funded agricultural research centres have been established to carry out basic research and to advise upon existing national agricultural research systems. However, the impact upon nutrition of the products of this research system is not known. Furthermore, many basic questions regarding food policy remain unanswered. This article reviews the relationships between agricultural research and nutritional state, including the present role of nutritional science in agricultural research. The article then goes on to explain and comment upon a strong body of recent advocacy to change in these relationships. (CabDirect)en
dc.format.mimetypetext/plainen
dc.identifier4878en
dc.identifier.citationFood Policy 12(1): 29 - 34en
dc.identifier.doihttps://doi.org/10.1016/0306-9192(87)90045-5en
dc.identifier.issn0306-9192en
dc.identifier.urihttp://hdl.handle.net/10919/69111en
dc.language.isoen_USen
dc.publisherButterworth & Coen
dc.rightsIn Copyrighten
dc.rights.holderCopyright 1987 Butterworth & Co Ltden
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectHealth impactsen
dc.subjectFood securityen
dc.subjectInternational NGOsen
dc.subjectMalnutritionen
dc.subjectNutritionen
dc.subjectEx anteen
dc.subjectResearch methodologyen
dc.titleNutrition and international agricultural researchen
dc.typeAbstracten
dc.type.dcmitypeTexten

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