Chick-N-Que

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dc.contributor.authorNovak, Curtis L.en
dc.contributor.authorTroche, Catalinaen
dc.coverage.countryUnited Statesen
dc.date.accessed2014-02-04en
dc.date.accessioned2014-06-06T18:33:55Zen
dc.date.available2014-06-06T18:33:55Zen
dc.date.issued2009en
dc.description.abstractThis publication presents various methods for barbequing whole and halved chickens. Discusses equipment, proper preparation, and cooking procedures, and includes sauce recipes.en
dc.format.extent8 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/48464en
dc.identifier.urlhttp://pubs.ext.vt.edu/408/408-287/408-287_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 408-287en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectPoultryen
dc.subject4-H Animal Sciencesen
dc.subject.cabtPoultryen
dc.subject.cabtGrillingen
dc.titleChick-N-Queen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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