Chick-N-Que
dc.contributor.author | Novak, Curtis L. | en |
dc.contributor.author | Troche, Catalina | en |
dc.coverage.country | United States | en |
dc.date.accessed | 2014-02-04 | en |
dc.date.accessioned | 2014-06-06T18:33:55Z | en |
dc.date.available | 2014-06-06T18:33:55Z | en |
dc.date.issued | 2009 | en |
dc.description.abstract | This publication presents various methods for barbequing whole and halved chickens. Discusses equipment, proper preparation, and cooking procedures, and includes sauce recipes. | en |
dc.format.extent | 8 pages | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/48464 | en |
dc.identifier.url | http://pubs.ext.vt.edu/408/408-287/408-287_pdf.pdf | en |
dc.language.iso | en_US | en |
dc.publisher | Virginia Cooperative Extension | en |
dc.relation.ispartofseries | Publication (Virginia Cooperative Extension) ; 408-287 | en |
dc.rights | Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. | en |
dc.subject | Poultry | en |
dc.subject | 4-H Animal Sciences | en |
dc.subject.cabt | Poultry | en |
dc.subject.cabt | Grilling | en |
dc.title | Chick-N-Que | en |
dc.type | Extension publication | en |
dc.type.dcmitype | Text | en |
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