Chick-N-Que

dc.contributor.author	Novak, Curtis L.	en
dc.contributor.author	Troche, Catalina	en
dc.coverage.country	United States	en
dc.date.accessed	2014-02-04	en
dc.date.accessioned	2014-06-06T18:33:55Z	en
dc.date.available	2014-06-06T18:33:55Z	en
dc.date.issued	2009	en
dc.description.abstract	This publication presents various methods for barbequing whole and halved chickens. Discusses equipment, proper preparation, and cooking procedures, and includes sauce recipes.	en
dc.format.extent	8 pages	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/48464	en
dc.identifier.url	http://pubs.ext.vt.edu/408/408-287/408-287_pdf.pdf	en
dc.language.iso	en_US	en
dc.publisher	Virginia Cooperative Extension	en
dc.relation.ispartofseries	Publication (Virginia Cooperative Extension) ; 408-287	en
dc.rights	Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.	en
dc.subject	Poultry	en
dc.subject	4-H Animal Sciences	en
dc.subject.cabt	Poultry	en
dc.subject.cabt	Grilling	en
dc.title	Chick-N-Que	en
dc.type	Extension publication	en
dc.type.dcmitype	Text	en

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