As you age … eat more calcium-rich foods

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorStadler, Kathleen M.en
dc.contributor.authorTeaster, Pamela B.en
dc.date.accessioned2019-08-05T21:41:42Zen
dc.date.available2019-08-05T21:41:42Zen
dc.date.issued2002en
dc.description.abstractDiscusses the benefits of calcium-rich foods as we age.en
dc.description.notesReviseden
dc.description.notesIssue 10en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/92748en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-199en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectHuman nutrition, foods and exerciseen
dc.subject.cabtelderly nutritionen
dc.subject.cabtCalciumen
dc.subject.lcshOlder people -- Nutritionen
dc.subject.lcshCalcium in human nutritionen
dc.titleAs you age … eat more calcium-rich foodsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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