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The milk and meat groups

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dc.contributor.authorElledge, Joan C.en
dc.contributor.authorStadler, Kathleen M.en
dc.date.accessioned2013-07-30T16:31:19Zen
dc.date.available2013-07-30T16:31:19Zen
dc.date.issued2004en
dc.description.notesReprinted 2004en
dc.description.notesPreviously published: [Blacksburg, Va.] : Virginia Cooperative Extension, 2002.en
dc.description.statementofresponsibilityby Joan C. Elledge and Kathleen M. Stadleren
dc.format.extent[4] p.en
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/23379en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-927en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.lccLD5655 .A762 no. 348-927en
dc.subject.lcshNutritionen
dc.subject.lcshDairy products in human nutritionen
dc.subject.lcshMeaten
dc.subject.lcshCalcium in human nutritionen
dc.subject.lcshProteins in human nutritionen
dc.titleThe milk and meat groupsen
dc.title.alternativeFit for Life : a family approachen
dc.title.alternativeHuman nutrition foods & exerciseen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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