Eat Smart, Move More at Farmers Markets: Blueberries
dc.contributor | Virginia Cooperative Extension | en |
dc.contributor.author | Chase, Melissa W. | en |
dc.contributor.author | Brooks, Austin | en |
dc.contributor.author | Boyer, Renee R. | en |
dc.contributor.author | Rafie, Carlin | en |
dc.contributor.author | Carrington, Anne-Carter | en |
dc.date.accessed | 2016-03-21 | en |
dc.date.accessioned | 2017-03-08T18:02:21Z | en |
dc.date.available | 2017-03-08T18:02:21Z | en |
dc.date.issued | 2015-11-19 | en |
dc.description.abstract | A factsheet for using blueberries as a source of food, including quick tips for use and preparation and two recipes. | en |
dc.format.extent | 1 page | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/75386 | en |
dc.identifier.url | http://www.pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-13/HNFE-320-13-pdf.pdf | en |
dc.language.iso | en_US | en |
dc.publisher | Virginia Cooperative Extension | en |
dc.relation.ispartofseries | Publication (Virginia Cooperative Extension) ; HNFE-320-13NP | en |
dc.rights | Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. | en |
dc.subject | Health & Nutrition | en |
dc.subject.cabt | Blueberries | en |
dc.subject.cabt | food preparation | en |
dc.title | Eat Smart, Move More at Farmers Markets: Blueberries | en |
dc.title.alternative | Blueberries | en |
dc.type | Extension publication | en |
dc.type.dcmitype | Text | en |
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