Fork Tours digs into Black history and culture in D.C.
| dc.contributor.author | Jainchill, Johanna | en |
| dc.date.accessioned | 2021-05-20T16:23:34Z | en |
| dc.date.available | 2021-05-20T16:23:34Z | en |
| dc.date.issued | 2021-02-22 | en |
| dc.description.abstract | When Stefan Woehlke and his wife started Fork Tours in Washington in 2015, it was with the intention of giving visitors a taste of local history. Our tours were focused on making sure we were telling a diverse and integrated story of American history using food. | en |
| dc.format.mimetype | application/pdf | en |
| dc.identifier.uri | http://hdl.handle.net/10919/103401 | en |
| dc.identifier.url | https://www.travelweekly.com/Travel-News/Tour-Operators/Focus-on-Culinary-Travel-2021-Fork-Tours-digs-into-Black-history-and-culture-in-DC | en |
| dc.language.iso | en | en |
| dc.publisher | Travel Weekly | en |
| dc.rights | In Copyright (InC) | en |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
| dc.subject | Washington DC | en |
| dc.subject | Fork Tours | en |
| dc.subject | Diversity | en |
| dc.subject | African American Foodways tour | en |
| dc.subject | Florida Ave Grill | en |
| dc.subject | Bens' Chili Bowl | en |
| dc.title | Fork Tours digs into Black history and culture in D.C. | en |
| dc.type | Article | en |