The Effects of Regulations on the U. S. Salmonid Industry: National Findings

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dc.contributorVirginia Cooperative Extensionen
dc.date.accessed2019-09-20en
dc.date.accessioned2019-09-20T14:08:10Zen
dc.date.available2019-09-20T14:08:10Zen
dc.date.issued2019-09-19en
dc.description.abstractSummarizes recent data about how regulations effect the salmonid industry in the United States.en
dc.format.extent1 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/93941en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/AAEC/aaec-192/AAEC-192.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; AAEC-192NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectAquaculture & Seafooden
dc.subjectFisheriesen
dc.subjectGovernment Programs & Policyen
dc.subject.cabtsalmonen
dc.subject.cabtRegulationsen
dc.titleThe Effects of Regulations on the U. S. Salmonid Industry: National Findingsen
dc.title.alternativeNational Findings. Focused on the 17 top-producing statesen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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