Student chefs debut at Virginia Tech's Donaldson Brown Hotel and Conference Center

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dc.contributor.authorFelker, Susan B.en
dc.coverage.spatialBlacksburg, Va.en
dc.date.accessioned2013-05-06T19:31:16Zen
dc.date.available2013-05-06T19:31:16Zen
dc.date.issued2004-03-25en
dc.description.abstractThe leap from graduation to that first full-time job is often daunting to college seniors, but that transition will be much easier for students in the Department of Hospitality and Tourism Management (HTM) program at Virginia Tech's Pamplin College of Business, thanks to hands-on labs at the university's Donaldson Brown Hotel and Conference Center.en
dc.format.mimetypetext/htmlen
dc.identifier.urihttp://hdl.handle.net/10919/20850en
dc.publisherVirginia Tech. University Relationsen
dc.rightsIn Copyrighten
dc.rights.holderVirginia Tech. University Relationsen
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.titleStudent chefs debut at Virginia Tech's Donaldson Brown Hotel and Conference Centeren
dc.typePress releaseen
dc.type.dcmitypeTexten

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