Conservation agriculture: What is it and why is it important for future sustainable food production?

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dc.contributor.authorHobbs, P. R.en
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.date.accessioned2016-04-19T20:07:08Zen
dc.date.available2016-04-19T20:07:08Zen
dc.date.issued2007en
dc.descriptionMetadata only recorden
dc.format.mimetypetext/plainen
dc.identifier4419en
dc.identifier.citationJournal of Agricultural Science 145(2): 127-137en
dc.identifier.doihttps://doi.org/10.1017/S0021859607006892en
dc.identifier.issn0021-8596en
dc.identifier.issn1469-5146en
dc.identifier.urihttp://hdl.handle.net/10919/68721en
dc.language.isoen_USen
dc.publisherCambridge University Pressen
dc.rightsIn Copyrighten
dc.rights.holderCopyright 2007 Cambridge University Pressen
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectConservation agricultureen
dc.subjectAdoption of innovationsen
dc.subjectConservation tillageen
dc.subjectNo-tillen
dc.subjectCrop rotationsen
dc.subjectMulchen
dc.subjectResiduesen
dc.subjectFarm/Enterprise Scale Field Scaleen
dc.titleConservation agriculture: What is it and why is it important for future sustainable food production?en
dc.typeCitationen
dc.type.dcmitypeTexten

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