Know your IVs: Okra

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dc.contributor.authorEngle, Liwayway M.en
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.date.accessioned2016-04-19T19:45:06Zen
dc.date.available2016-04-19T19:45:06Zen
dc.date.issued2008en
dc.description.abstractindigenous vegetables, local, nutrition, okraen
dc.description.notesLTRA-5 (Agroforestry and Sustainable Vegetable Production)en
dc.format.mimetypeapplication/pdfen
dc.identifier3813en
dc.identifier.citationKnow Your Indigenous Vegetables brochure No. 6en
dc.identifier.other3813_okra.pdfen
dc.identifier.urihttp://hdl.handle.net/10919/68113en
dc.language.isoen_USen
dc.publisherTainan, Taiwan: Genetic Resources and Seed Unit of World Vegetable Center (AVRDC)en
dc.relation.urihttp://203.64.245.173/iv_sea/publications.aspen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectLocal knowledgeen
dc.subjectExtension serviceen
dc.subjectPovertyen
dc.subjectThe brochureen
dc.subjectOne in a series on local southeast asian vegetablesen
dc.subjectDescribes okra. it gives the name in different languages of the regionen
dc.subjectFood preparationen
dc.subjectNutritional valueen
dc.subjectOther usesen
dc.subjectLocal names and cultivation tips.en
dc.titleKnow your IVs: Okraen
dc.typeFact sheeten
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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