Contracting a food staple in The Gambia

dc.contributor.authorCarney, J. A.en
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.coverage.spatialThe Gambiaen
dc.date.accessioned2016-04-19T19:45:36Zen
dc.date.available2016-04-19T19:45:36Zen
dc.date.issued1994en
dc.descriptionMetadata only recorden
dc.description.abstractThis chapter of "Living Under Contract: Contract Farming and Agrarian Transformation in Sub-Saharan Africa" focuses on the impact of the Jahaly-Pacharr Project on rice production of peasant households in The Gambia. The project utilizes a system of contract farming which has resulted in significant restructuring of labor organization within households, as well as access to and control over property and resources. The author suggests that the success of contract farming systems cannot be accurately measured without thoroughly examining the social relations which structure men's and women's labor and access to resources among households.en
dc.format.mimetypetext/plainen
dc.identifier3994en
dc.identifier.isbn0299140644en
dc.identifier.isbn978-0299140649en
dc.identifier.urihttp://hdl.handle.net/10919/68263en
dc.language.isoen_USen
dc.publisherUniversity of Wisconsin Pressen
dc.relation.ispartofIn: Little, P.D. and M.J. Watts (eds.). Living Under Contract: Contract Farming and Agrarian Transformation in Sub-Saharan Africa, 167-187en
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectMenen
dc.subjectWomenen
dc.subjectSmall holder enterpriseen
dc.subjectGenderen
dc.subjectAdoption of innovationsen
dc.subjectContract farmingen
dc.subjectDivision of laboren
dc.subjectAccessen
dc.subjectResourcesen
dc.titleContracting a food staple in The Gambiaen
dc.typeAbstracten
dc.type.dcmitypeTexten

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