Small Grain Forage Variety Testing, 2020

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorThomason, Wade E.en
dc.contributor.authorRucker, Elizabethen
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessed2020-07-17en
dc.date.accessioned2020-08-10T18:26:30Zen
dc.date.available2020-08-10T18:26:30Zen
dc.date.issued2020-07-01en
dc.description.abstractA forage production trial of commercial barley, oats, rye, triticale, and wheat cultivars has been conducted yearly from 1994-2020 at the Northern Piedmont AREC, Orange. Results from the 2019-20 crop season are presented in this report.en
dc.description.notesNPen
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/99639en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/spes/spes-224/SPES-224.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension); SPES-224en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtFodder cropsen
dc.subject.cabtvariety trialsen
dc.subject.cabtVirginiaen
dc.titleSmall Grain Forage Variety Testing, 2020en
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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