How is microwave technology used to process foods?
dc.contributor.author | Arnold, Nicole | en |
dc.contributor.author | Yang, Lily | en |
dc.contributor.author | Boyer, Renee R. | en |
dc.contributor.author | Saunders, Tommy | en |
dc.date.accessed | 2019-11 | en |
dc.date.accessioned | 2019-12-04T21:56:27Z | en |
dc.date.available | 2019-12-04T21:56:27Z | en |
dc.date.issued | 2019 | en |
dc.description.abstract | Microwave technology and how it is used at home and commercially. | en |
dc.format.extent | 2 pages | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/95918 | en |
dc.identifier.url | https://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-324/FST-324.pdf | en |
dc.language.iso | en_US | en |
dc.publisher | Virginia Cooperative Extension | en |
dc.relation.ispartofseries | Publication (Virginia Cooperative Extension) ; FST-324 | en |
dc.rights | Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. | en |
dc.subject.cabt | microwave cooking | en |
dc.title | How is microwave technology used to process foods? | en |
dc.type | Extension publication | en |
dc.type.dcmitype | Text | en |
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