Exploring Genetic Influences on Food Allergies and Auto-Immune Diseases: Understanding Individual Variations

Food allergies pose a significant health risk, affecting millions of Americans, with symptoms ranging from mild discomfort to life-threatening anaphylaxis. Likewise, autoimmune diseases, where the immune system attacks healthy tissues, encompass a wide range of conditions, each with distinct symptoms and impacts on various organs. Through an analysis of Single Nucleotide Polymorphisms (SNPs), this research explores associations between specific genetic markers and phenotypic outcomes related to allergies and autoimmune diseases. Utilizing data from the genetic testing service 23andMe, this study investigated how genetic makeup may be related to individual responses to food, shedding light on underlying molecular mechanisms. Results demonstrate significant associations between certain SNPs and disease outcomes, highlighting the potential for personalized interventions in managing allergies and autoimmune disorders. This research contributes to a deeper understanding of personalized nutrition and may pave the way for novel approaches to disease prevention and management.