West End Market chef Mark Bratton takes Virginia Tech's award-winning dining program on the road for second year in a row
| dc.contributor.author | Gehrt, Katie | en |
| dc.coverage.spatial | Blacksburg, Va. | en |
| dc.date.accessioned | 2015-10-29T21:34:27Z | en |
| dc.date.available | 2015-10-29T21:34:27Z | en |
| dc.date.issued | 2009-05-04 | en |
| dc.description.abstract | Virginia Tech's Housing and Dining Services, a department within the Division of Student Affairs, is taking its award-winning dining program on the road. | en |
| dc.format.mimetype | text/html | en |
| dc.identifier.uri | http://hdl.handle.net/10919/62022 | en |
| dc.publisher | Virginia Tech. University Relations | en |
| dc.rights | In Copyright | en |
| dc.rights.holder | Virginia Tech. University Relations | en |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
| dc.subject | Division of Student Affairs | en |
| dc.title | West End Market chef Mark Bratton takes Virginia Tech's award-winning dining program on the road for second year in a row | en |
| dc.type | Press release | en |
| dc.type.dcmitype | Text | en |