Professor provides important tips on food safety during fall canning season

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dc.contributor.authorJohnson, Mary Annen
dc.coverage.spatialBlacksburg, Va.en
dc.date.accessioned2013-05-06T19:31:52Zen
dc.date.available2013-05-06T19:31:52Zen
dc.date.issued2005-08-22en
dc.description.abstractHome gardens and farmers' markets are overflowing with fresh fruits and vegetables, a healthy part of Virginian's diets, following the summer growing season. And many will want to can, freeze or preserve them for use throughout the year.en
dc.format.mimetypetext/htmlen
dc.identifier.urihttp://hdl.handle.net/10919/21938en
dc.publisherVirginia Tech. University Relationsen
dc.rightsIn Copyrighten
dc.rights.holderVirginia Tech. University Relationsen
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.titleProfessor provides important tips on food safety during fall canning seasonen
dc.typePress releaseen
dc.type.dcmitypeTexten

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