Marvelous Meat: an Introduction to Meat, Meat Processing, and Meat Judging

dc.contributor.author	DeMarco, Laurie W.	en
dc.contributor.author	Graham, Paul P.	en
dc.coverage.country	United States	en
dc.coverage.state	Virginia	en
dc.date.accessed	2014-05-08	en
dc.date.accessioned	2015-08-06T17:03:55Z	en
dc.date.available	2015-08-06T17:03:55Z	en
dc.date.issued	2004	en
dc.description.abstract	Helper's guide for the 4-H meat project.	en
dc.format.extent	40 pages	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/56002	en
dc.identifier.url	http://pubs.ext.vt.edu/388/388-746/388-746_pdf.pdf	en
dc.language.iso	en_US	en
dc.publisher	Virginia Cooperative Extension	en
dc.relation.ispartofseries	Publication (Virginia Cooperative Extension) ; 388-746	en
dc.rights	Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.	en
dc.subject	4-H Animal Sciences	en
dc.subject.cabt	4-H clubs	en
dc.subject.cabt	Projects	en
dc.subject.cabt	Meat	en
dc.subject.cabt	Meat production	en
dc.subject.cabt	Meat and livestock industry	en
dc.subject.cabt	Teaching materials	en
dc.title	Marvelous Meat: an Introduction to Meat, Meat Processing, and Meat Judging	en
dc.title.alternative	Introduction to Meat, Meat Processing, and Meat Judging	en
dc.type	Extension publication	en
dc.type.dcmitype	Text	en

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