Marvelous Meat: an Introduction to Meat, Meat Processing, and Meat Judging

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dc.contributor.authorDeMarco, Laurie W.en
dc.contributor.authorGraham, Paul P.en
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessed2014-05-08en
dc.date.accessioned2015-08-06T17:03:55Zen
dc.date.available2015-08-06T17:03:55Zen
dc.date.issued2004en
dc.description.abstractHelper's guide for the 4-H meat project.en
dc.format.extent40 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/56002en
dc.identifier.urlhttp://pubs.ext.vt.edu/388/388-746/388-746_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 388-746en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject4-H Animal Sciencesen
dc.subject.cabt4-H clubsen
dc.subject.cabtProjectsen
dc.subject.cabtMeaten
dc.subject.cabtMeat productionen
dc.subject.cabtMeat and livestock industryen
dc.subject.cabtTeaching materialsen
dc.titleMarvelous Meat: an Introduction to Meat, Meat Processing, and Meat Judgingen
dc.title.alternativeIntroduction to Meat, Meat Processing, and Meat Judgingen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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