Oysters

dc.contributorVirginia Cooperative Extension Serviceen
dc.contributor.authorBarton, Jo Anneen
dc.contributor.authorDaniels, James A.en
dc.contributor.authorDean, Laurie M.en
dc.date.accessioned2019-07-08T19:38:57Zen
dc.date.available2019-07-08T19:38:57Zen
dc.date.issued1980-06en
dc.description.abstractProvides information on buying, shucking, handling and freezing oysters.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/91297en
dc.language.isoen_USen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; MF-522en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtOystersen
dc.subject.lccLD5655.A761en
dc.titleOystersen
dc.title.alternativeFoods and nutritionen
dc.typeExtension publicationen
dc.type.dcmitypeTexten
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