Preventing Drug Residues In Milk and Cull Dairy Cows

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dc.contributor.authorJones, Gerald M.en
dc.coverage.countryUnited Statesen
dc.date.accessed2014-04-03en
dc.date.accessioned2014-06-02T20:38:42Zen
dc.date.available2014-06-02T20:38:42Zen
dc.date.issued2009-05-01en
dc.description.abstractPreventing drug contamination of milk and meat is the responsibility of every farm. Drug residues can be avoided by a well planned drug use program.en
dc.format.extent7 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/48406en
dc.identifier.urlhttp://pubs.ext.vt.edu/404/404-403/404-403_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 404-403en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectDairy Cattleen
dc.subject.cabtDairy cattleen
dc.subject.cabtMilk qualityen
dc.subject.lcshDairy cattleen
dc.subject.lcshMilk -- Qualityen
dc.titlePreventing Drug Residues In Milk and Cull Dairy Cowsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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