Family resources. Fat in your diet

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dc.contributorVirginia Cooperative Extension Serviceen
dc.contributor.authorHertzler, Ann A.en
dc.date.accessioned2017-11-30T19:51:19Zen
dc.date.available2017-11-30T19:51:19Zen
dc.date.issued1981-10en
dc.description.abstractDiscusses different types of fat in the diet, tips to limit fat intake, and a list of common foods and their fat content.en
dc.description.notesReprinten
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/80732en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Serviceen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service) ; 348-908en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtdietary faten
dc.subject.cabtlipidsen
dc.subject.cabtNutritionen
dc.subject.lcshFaten
dc.subject.lcshFood -- Fat contenten
dc.subject.lcshLipids in human nutritionen
dc.subject.lcshNutritionen
dc.titleFamily resources. Fat in your dieten
dc.title.alternativeFat in your dieten
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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