What do I need to know to sell Fermented Vegetables at the farmers market?

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorEifert, Joellen
dc.contributor.authorBoyer, Renee R.en
dc.contributor.authorWells, Emily Pomfreyen
dc.contributor.authorSaunders, Thomasen
dc.contributor.authorYang, Lilyen
dc.date.accessed2019-03-22en
dc.date.accessioned2019-08-05T13:33:24Zen
dc.date.available2019-08-05T13:33:24Zen
dc.date.issued2019-03-21en
dc.description.abstractDiscusses fermented vegetables and steps needed for selling these value-added foods at farmers markets.en
dc.format.extent3 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/92730en
dc.identifier.urlhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-308/FST-308.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-308NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood Businessen
dc.subjectFood safetyen
dc.subject.cabtPickled foodsen
dc.subject.cabtFarmers' marketsen
dc.titleWhat do I need to know to sell Fermented Vegetables at the farmers market?en
dc.title.alternativeEnhancing the Safety of Locally Prepared Foodsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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