Food Systems for Improved Human Nutrition: Linking Agriculture, Nutrition, and Productivity

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dc.contributor.authorKataki, P. K. (ed.)en
dc.contributor.authorBabu, S. C. (ed.)en
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.date.accessioned2016-04-19T20:08:32Zen
dc.date.available2016-04-19T20:08:32Zen
dc.date.issued2002en
dc.descriptionMetadata only recorden
dc.format.mimetypetext/plainen
dc.identifier4884en
dc.identifier.isbn1-56022-102-Xen
dc.identifier.urihttp://hdl.handle.net/10919/69117en
dc.language.isoen_USen
dc.publisherBinghamton, NY: The Food Products Press, an imprint of the Haworth Press, Inc.en
dc.relation.urihttp://addison.vt.edu/record=b2209604~S1en
dc.rightsIn Copyrighten
dc.rights.holderCopyright 2002 The Haworth Press, Inc.en
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectRural developmenten
dc.subjectFood strategyen
dc.subjectEconomic policyen
dc.subjectFood consumptionen
dc.subjectMalnutritionen
dc.subjectFood securityen
dc.subjectEconomic impactsen
dc.subjectAgroforestryen
dc.subjectHealth impactsen
dc.subjectHealthen
dc.subjectNutrition interventionsen
dc.subjectFood systemsen
dc.subjectFood-based approachesen
dc.subjectMicronutrient deficienciesen
dc.subjectMaizeen
dc.subjectRiceen
dc.subjectVegetable productionen
dc.titleFood Systems for Improved Human Nutrition: Linking Agriculture, Nutrition, and Productivityen
dc.typeCitationen
dc.type.dcmitypeTexten

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