Demand declines force hotel shuttle service changes
| dc.contributor.author | Miller, Dana | en |
| dc.date.accessioned | 2020-12-16T04:00:01Z | en |
| dc.date.available | 2020-12-16T04:00:01Z | en |
| dc.date.issued | 2020-12-10 | en |
| dc.description.abstract | Due to the pandemic, the hotel shuttle service is endangered by low occupancy and the lack of staffing. Hotels try their best to keep the service safely by decreasing the operation capacity, enhancing the sanitation, and cutting routes. | en |
| dc.format.mimetype | application/pdf | en |
| dc.identifier.uri | http://hdl.handle.net/10919/101494 | en |
| dc.identifier.url | https://www.hotelnewsnow.com/Articles/305753/Demand-declines-force-hotel-shuttle-service-changes | en |
| dc.language.iso | en_US | en |
| dc.publisher | Hotel News Now | en |
| dc.rights | In Copyright (InC) | en |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
| dc.subject | Hotel | en |
| dc.subject | shuttle | en |
| dc.subject | hotel operation | en |
| dc.title | Demand declines force hotel shuttle service changes | en |
| dc.type | Article | en |