Virginia 4-H : Market Lamb Project Guide

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorUmberger, Steven H.en
dc.contributor.authorWahlberg, Mark L.en
dc.date.accessioned2015-02-09T21:07:57Zen
dc.date.available2015-02-09T21:07:57Zen
dc.date.issued1995en
dc.description.abstractVirginia is the largest sheep producing state in the eastern United States. There are approximately 125,000 breeding-age ewes in Virginia, and Virginia producers raise 140,000 market lambs a year. Sheep play a key role in utilizing the vast amount of pasture forage available throughout Virginia. Sheep are the most efficient converters of grass to a choice meat product of all the livestock species. Over ninety percent of a ewe's yearly energy requirement comes from forage.en
dc.description.statementofresponsibilityprepared by S.H. Umberger and M.L. Wahlbergen
dc.format.extent12 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.oclc35288854en
dc.identifier.urihttp://hdl.handle.net/10919/51314en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 388-025en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.lccLD5655 .A762 no.410en
dc.subject.lcshLambsen
dc.subject.lcsh4-H clubsen
dc.titleVirginia 4-H : Market Lamb Project Guideen
dc.title.alternativeMarket Lamb Project Guideen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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