Understanding the Water Activity of Your Food
dc.contributor | Virginia Cooperative Extension | en |
dc.contributor.author | Bacon, Karleigh | en |
dc.date.accessed | 2019-04-22 | en |
dc.date.accessioned | 2019-08-06T13:55:52Z | en |
dc.date.available | 2019-08-06T13:55:52Z | en |
dc.date.issued | 2019-04-22 | en |
dc.description.abstract | Discusses potential growth of microorganisms in foods in relation to water in those foods. | en |
dc.format.extent | 2 pages | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/92844 | en |
dc.identifier.url | https://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/FST-59/FST-59NP_PDF.pdf | en |
dc.language.iso | en_US | en |
dc.publisher | Virginia Cooperative Extension | en |
dc.relation.ispartofseries | Publication (Virginia Cooperative Extension) ; FST-59NP | en |
dc.rights | Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. | en |
dc.subject | Entrepreneurship | en |
dc.subject | Food Business | en |
dc.subject.cabt | microorganisms | en |
dc.subject.cabt | foods | en |
dc.subject.cabt | humidity | en |
dc.title | Understanding the Water Activity of Your Food | en |
dc.title.alternative | Food Entrepreneurs Series: Science Basics | en |
dc.type | Extension publication | en |
dc.type.dcmitype | Text | en |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- FST-59NP_PDF.pdf
- Size:
- 689.63 KB
- Format:
- Adobe Portable Document Format
- Description: