Book Review: Food Intake in Fish

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dc.contributor.authorCraig, Steven R.en
dc.date.accessioned2019-06-25T16:54:59Zen
dc.date.available2019-06-25T16:54:59Zen
dc.date.issued2001-06-01en
dc.description.abstractAs the field of fish nutrition continues to grow and flourish, current reference texts updated with the latest and most relevant references are becoming more important and necessary. Food Intake in Fish, edited by Dominic Houlihan, Thierry Boujard and Malcolm Jobling is an excellent addition to the library of anyone involved in the culture of, or experimentation with fish...en
dc.format.extent3 pagesen
dc.format.extent139.53 KBen
dc.format.mimetypeapplication/pdfen
dc.identifier.citationCraig, S.R., 2001. Book Review. International Journal of Recirculating Aquaculture, 2. DOI: http://doi.org/10.21061/ijra.v2i1.1371en
dc.identifier.doihttps://doi.org/10.21061/ijra.v2i1.1371en
dc.identifier.eissn2572-9160en
dc.identifier.issn1547-917Xen
dc.identifier.issue1en
dc.identifier.urihttp://hdl.handle.net/10919/90582en
dc.identifier.volume2en
dc.language.isoenen
dc.publisherCommercial Fish and Shellfish Technologies Program, Virginia Techen
dc.rightsIn Copyrighten
dc.rights.holderCommercial Fish and Shellfish Technologies Program, Virginia Techen
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectBook Reviewen
dc.subjectRecirculating Aquaculture Systemsen
dc.titleBook Review: Food Intake in Fishen
dc.title.serialInternational Journal of Recirculating Aquacultureen
dc.typeBook reviewen
dc.type.dcmitypeTexten

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