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Trim tater toppings and other tater ideas

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dc.contributorVirginia Cooperative Extension Serviceen
dc.date.accessioned2017-03-09T15:49:18Zen
dc.date.available2017-03-09T15:49:18Zen
dc.date.issued1983-04en
dc.description.abstractDiscusses the value of potatoes in the diet and provides recipes for low-calorie toppings for cooked potatoes.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75785en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Serviceen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service) ; 348-270en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtPotatoesen
dc.subject.cabtRecipesen
dc.subject.cabtlow calorie foodsen
dc.subject.lcshCooking (Potatoes)en
dc.subject.lcshPotatoesen
dc.subject.lcshReducing diets -- Recipesen
dc.titleTrim tater toppings and other tater ideasen
dc.title.alternativeStudent information handout, lesson 4, low calorie cookingen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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