Food Cents

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dc.contributor.authorHertzler, Ann A.en
dc.contributor.authorBrochetti, Deniseen
dc.contributor.departmentVirginia Cooperative Extension (VCE)en
dc.contributor.departmentHuman Nutrition, Foods, and Exerciseen
dc.date.accessioned2011-08-22T20:44:02Zen
dc.date.available2011-08-22T20:44:02Zen
dc.date.issued1995en
dc.descriptionAdded title: Human Nutritionen
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/11302en
dc.language.isoenen
dc.publisherVirginia Cooperative Extension, Virginia Tech and Virginia State Universityen
dc.relation.ispartof348-006en
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension): 348-006en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectGrocery shoppingen
dc.subjectNutritionen
dc.titleFood Centsen
dc.typeExtension publicationen
dc.typeLearning objecten
dc.type.dcmitypeTexten

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