Starting a Food Business: Before You Get Started as a Food Entrepreneur

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dc.contributor.authorBacon, Karleighen
dc.contributor.authorTate, Scotten
dc.date.accessed2013-09-20en
dc.date.accessioned2014-04-25T15:07:13Zen
dc.date.available2014-04-25T15:07:13Zen
dc.date.issued2012-05-17en
dc.description.abstractAn overview of some basic characteristics needed to be a successful food entrepreneur.en
dc.format.extent1 pageen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/47712en
dc.identifier.urlhttp://pubs.ext.vt.edu/FST/FST-48/FST-48_NP_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-48NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood Businessen
dc.subjectEntrepreneurshipen
dc.subject.cabtEntrepreneurshipen
dc.subject.cabtJob skillsen
dc.subject.cabtCharacteristicsen
dc.subject.cabtPersonalityen
dc.titleStarting a Food Business: Before You Get Started as a Food Entrepreneuren
dc.title.alternativeBefore You Get Started as a Food Entrepreneuren
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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