Quality Deterioration in Canned Foods

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dc.contributorVirginia Cooperative Extension Serviceen
dc.contributor.authorLopez, Anthonyen
dc.date.accessioned2017-03-09T16:29:34Zen
dc.date.available2017-03-09T16:29:34Zen
dc.date.issued1972?en
dc.description.abstractDiscusses quality deterioration during storage of canned food.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75936en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; MFST-1610-01en
dc.relation.ispartofseriesFood Science and Technology Notesen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtcanned productsen
dc.subject.cabtcanning qualityen
dc.titleQuality Deterioration in Canned Foodsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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