Starting a Food Business: Registering and Licensing Your Food Business

dc.contributor.author	Bacon, Karleigh	en
dc.contributor.author	Tate, Scott	en
dc.date.accessed	2013-09-20	en
dc.date.accessioned	2014-04-25T15:07:14Z	en
dc.date.available	2014-04-25T15:07:14Z	en
dc.date.issued	2012-06-19	en
dc.description.abstract	As a small business owner, you will have to make some choices about which legal form you would like to operate your business. This is a brief overview of the four basic legal forms with links to a more detailed information.	en
dc.format.extent	1 page	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/47716	en
dc.identifier.url	http://pubs.ext.vt.edu/FST/FST-52/FST-52NP_PDF.pdf	en
dc.language.iso	en_US	en
dc.publisher	Virginia Cooperative Extension	en
dc.relation.ispartofseries	Publication (Virginia Cooperative Extension) ; FST-52NP	en
dc.rights	Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.	en
dc.subject	Food Business	en
dc.subject	Entrepreneurship	en
dc.subject.cabt	Entrepreneurship	en
dc.subject.cabt	Ownership	en
dc.subject.cabt	Registration	en
dc.title	Starting a Food Business: Registering and Licensing Your Food Business	en
dc.title.alternative	Registering and Licensing Your Food Business	en
dc.type	Extension publication	en
dc.type.dcmitype	Text	en

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