Peanut Production Guide, 2015

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorBalota, Mariaen
dc.contributor.authorGrisso, Robert D.en
dc.contributor.authorHerbert, D. Ames Jr.en
dc.contributor.authorJordan, Daviden
dc.contributor.authorMehl, H. L.en
dc.contributor.authorRoberts, Mikeen
dc.contributor.departmentVirginia Cooperative Extension (VCE)en
dc.contributor.departmentBiological Systems Engineeringen
dc.date.accessed2015-01-23en
dc.date.accessioned2016-04-21T20:24:06Zen
dc.date.available2016-04-21T20:24:06Zen
dc.date.issued2015-01-06en
dc.description.abstractThe primary considerations when selecting peanut varieties are yield, grade factors, disease, pests, and drought and heat response. A good practice is recording for each field the variety, yield, rainfall, and disease and insect incidence every year. This will allow producers to identify the most productive and less problematic fields, also the most productive varieties for each field.en
dc.format.extent115 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/70727en
dc.identifier.urlhttp://pubs.ext.vt.edu/AREC/AREC-117/AREC-117-PDF.pdfen
dc.language.isoenen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; AREC-117NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectCropsen
dc.subject.cabtGroundnutsen
dc.subject.cabtProductionen
dc.subject.cabtBest management practicesen
dc.titlePeanut Production Guide, 2015en
dc.title.serialPeanut Production Guideen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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