Required Food Labeling Information

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorBacon, Karleighen
dc.date.accessed2019-04-22en
dc.date.accessioned2019-08-06T13:55:51Zen
dc.date.available2019-08-06T13:55:51Zen
dc.date.issued2019-04-22en
dc.description.abstractDiscusses information requirements on food labels, including product name, net weight of contents, list of ingredients, nutrition facts, allergen declarations, and more.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/92840en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/FST-55/FST-55NP-PDF.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-55NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectEntrepreneurshipen
dc.subjectFood Businessen
dc.subject.cabtfoodsen
dc.subject.cabtLabelingen
dc.subject.cabtRegulationsen
dc.titleRequired Food Labeling Informationen
dc.title.alternativeFood Entrepreneurs Series: Food Labelingen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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